Estrella Galicia Beer Maeloc Hard Cider Ribeira Sacra Wines Cabreiroá Mineral Water

Hijos de Rivera Group

Hijos de Rivera, the origin of the groupFor over 100 years Hijos de Rivera has been an independent company, with 100% Spanish and family-owned capital. With a broad portfolio of products including beer, mineral water, wine, cider, sangria and liquors, it faces the future backed up by outstanding growth that has led to doubling the turnover in the last five years and consolidating its position as a prestigious national operator with a marked international vocation. In this regard, the company's products are present throughout Spain and in over 30 different countries worldwide, and are warmly welcomed by consumers.

The roots of the story lie in beer. The project was born in 1906 and over the years grew beyond the company's flagship brand, Estrella Galicia, by incorporating new products such as 1906 Special Reserve and Estrella Galicia 0.0, thereby completing a range of beers whose trademark is quality. Over the last two decades, growth has greatly surpassed the sector average and the company's brands have taken up a solid position in the national market while at the same time they have expanded into markets from Brazil to Australia, via China, Russia, the Philippines and the United States, among many others.

At the same time, in 1906, Nobel Prize Winner Santiago Ramón y Cajal certified the excellent quality and properties of the water from Cabreiroá, giving rise to a company that became part of the group in the 1990's. Since then it has revolutionised the mineral water market in its commitment to an avant-garde style, but always carefully looking after the spring its products come from. The subsequent purchase of Agua de Cuevas completed the company's water range in its vocation of customer service through the best and most diverse portfolio of products.

Commitment to innovation in all its fields is the driving force behind Custom Drinks, a company that not only produces cider, sangria, grape juice and summer red wine, but also applies the latest market trends to its products and develops "made-to-order" concepts, tailored to the needs of each customer. This is a business area conceived to maintain a constant dynamism in its activity and anticipate the future through an agile and flexible structure.

Ponte da Boga, the wine cellar in the spectacular surroundings of the Ribeira Sacra, has carried out detailed research in recent years and has recovered local varieties that have given rise to very special wines and obtained international recognition for their quality and originality. The care and devotion required to grow vines on the Roman terraces dotting the banks of the River Sil are popularly known as "heroic vinegrowing"; from these grapes much-appreciated wines and a wide range of traditional liquors are obtained.

A variety of products and services, expansion and consolidation in new markets, but above all, a decided orientation towards customer service that demands a spirit of ongoing improvement in the activity to surpass expectations. And at the same time we maintain the company's most outstanding seal of identity: quality, and a firm commitment to innovation as a key element for the future.

Estrella Galicia, Exageradamente buena

Estrella Galicia 0,0 brings the three MotoGP World Champions, Marc Márquez, Franco Morbidelli and Joan Mir, together

Date: Fri, 15 Dec 2017 08:35:06 GMT

The three world champions got together on Monday to meet the press, united by the values of hard work, quality, talent and dedication, at an act organised by their sponsor: Estrella Galicia 0,0. On Monday, the modern venue Impact Hub in Madrid was where our brand has once again held a unique event, proudly bringing …

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How to serve a perfect beer without leaving home

Date: Fri, 01 Dec 2017 08:54:12 GMT

To coincide with the celebration of ?Stay at home day?, we share five steps to enjoy a perfectly served beer at home, with advice that will make you the perfect host. Don?t drink it straight from the bottle, cool but don?t freeze the glass, tilt the glass 45º, and straighten it when it?s three-quarters full …

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Ignacio Rivera, EY Entrepreneur of the Year candidate for Galicia

Date: Fri, 01 Dec 2017 08:46:17 GMT

Ignacio Rivera will represent Galicia in the Spanish final of EY Entrepreneur of the Year. The award is held in Galicia for the very first time this year, at a presentation act closed by Alberto Núñez Feijóo, President of the Xunta de Galicia (Galician Regional Government), attended by prominent entrepreneurs and institutional representatives of the …

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Issue 29 of our magazine mundoHR is out

Date: Thu, 30 Nov 2017 07:40:51 GMT

Issue 29 of our corporate magazine is available in digital format on the Company?s website. In this new issue, you can find out about the company?s activity in the last few months, and catch up with everything that?s been happening since the last issue. Since April, the company?s activity has been non-stop. They have been …

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Alexander Malaquín, Best Estrella Galicia Beer Puller in Canarias

Date: Tue, 28 Nov 2017 08:28:21 GMT

The winner beat 18 contestants in the contest held this morning in Lanzarote, and the runner-up was named as José Hernández Guadalupe, from Restaurante Lilium in Arrecife. The three other finalists were: Alicia Chance, from El Café Charco La Miñoca in Arrecife; Raúl Álvarez González, from Restaurante Naia de Arrecife; and Jimena Guerrero, from La Media …

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The ?5KM Solidarios? charity race raises ?6,800 for the ?Banco de Alimentos?

Date: Mon, 27 Nov 2017 09:16:57 GMT

The latest edition of the race supported by our Volunteering group and organized by the NGO A.I.R.E and the Banco de Alimentos Rías Altas (Rias Altas Food Bank) beat participation records with 1,007 participants. Over 1,000 runners took part in the third edition of the ?5KM Solidarios? charity race, supported by our  Volunteering team, which …

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Co-cooking reaches Granada, after a total of 15 workshops with over 400 participants

Date: Mon, 27 Nov 2017 09:09:15 GMT

A total of 20 students from the training college Hurtado de Mendoza took part in our introduction to tea and herbal infusions workshop, led by the organic Galician producer Orballo. This is the second Co-cooking activity to take place outside Galicia, after being in Asturias in June. This year, students from 10 catering colleges have participated …

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There?s still time to sign up for the ?5KM Solidarios? race

Date: Fri, 17 Nov 2017 08:26:27 GMT

Our Company?s volunteers are organising, for the third consecutive year, this social, sporting and charity event which will, for the very first time, start and finish at our Estrella Galicia brewery. The third edition of this charity race, in aid of the Rías Altas Food Bank, will start on Sunday 19 November at 11am. Anyone, …

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Marc Márquez, a different story that will become a legend

Date: Wed, 15 Nov 2017 11:11:39 GMT

MotoGP World Champions with Marc Márquez. Marc Márquez has done it again. In the last race of the season, he has been proclaimed the World Champion of MotoGP, the top category of the Championship. He has once again filled us with joy, for the sixth time since his first world title in 2010. With a …

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Antonio Murado?s views reach 12 Miradas :: Riverside

Date: Tue, 14 Nov 2017 14:15:03 GMT

The painter, based in New York, will be the protagonist on 14 November at 8.30pm at the Vilaseco where he will present a small exhibition that reflects his main influences. His artistic project has been the object of a number of individual exhibitions in Germany, Canada, and the USA, and a number of international collections …

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Visit Galicia, the last paradise